Let’s be real for a second—who doesn’t love a treat that’s basically a chocolate bomb you don’t even have to bake? These no-bake Malteser squares are here to save your sweet tooth and your time. With just five ingredients and a fridge doing all the heavy lifting, you’ll have a crunchy, chocolatey, malt-ball-studded traybake that’s guaranteed to disappear faster than you can say, “Just one more bite!”
Why You’ll Love This Recipe
This recipe is the holy grail of “I need something sweet, and I need it now” vibes. Not only is it easy to make, but the combination of buttery biscuits, smooth milk chocolate, and the crunch of Maltesers will have you hooked. Plus, it’s kid-friendly, party-friendly, and basically “any occasion” friendly.
Expert Tips and Tricks
Biscuit Bashing 101: You can crush the digestives with a rolling pin in a ziplock bag for a less messy experience, or just blitz them in a food processor. (One way is more fun though!)
Melting Chocolate Like a Pro: If microwaving your chocolate, zap it in 20-second bursts, stirring in between so you don’t end up with a burnt, gloopy mess. No one likes gloopy chocolate.
Golden Syrup Swap: Don’t have golden syrup? You can sub in honey or corn syrup in a pinch. Golden syrup just adds a little extra caramel-y love.
Recipe Variations and Possible Substitutions
Dark Chocolate Lovers: If you’re not into milk chocolate (hey, I don’t judge), swap it out for dark chocolate. It gives the squares a richer, less sweet vibe.
Gluten-Free Version: You can totally use gluten-free biscuits if you need these to be GF-friendly.
Extra Crunch: Feeling wild? Try adding a handful of chopped nuts or rice cereal to the base for even more texture.
Serving and Pairing Suggestions
Serve these Malteser squares on their own, but if you’re feeling fancy, they pair ridiculously well with a cold glass of milk or even a cheeky hot cocoa. They’re also a hit as a post-dinner dessert for casual gatherings—just watch them disappear from the tray.
Storage and Reheating Tips
Fridge Storage: Store these squares in an airtight container in the fridge, and they’ll be good for up to a week. They do tend to soften at room temp, so cold storage is best.
Freezer-Friendly: Want to stash some for later? (Good luck with that.) Wrap them individually and freeze for up to a month. Let them thaw in the fridge for an hour before enjoying.
FAQs
Easy No-Bake Malteser Squares | 5-Ingredient Chocolate Traybake Recipe
Ingredients
For the Base:
- 225 g digestive biscuits crushed
- 125 g unsalted butter
- 2 tbsp golden syrup
- 2 tbsp cocoa powder
For the Topping:
- 200 g milk chocolate
- 25 g unsalted butter
- 150 g Maltesers
Instructions
Prepare the Base:
- Crush the digestive biscuits into fine crumbs and set aside.
- In a saucepan over low heat, melt the butter and golden syrup together.
- Stir in the cocoa powder until you’ve got a smooth, chocolatey mix.
- Combine the melted mix with the biscuit crumbs, then press into a lined 8-inch square tin.
- Pop it in the fridge to chill while you prep the topping.
Make the Topping:
- Break the milk chocolate into chunks and melt it with the butter. You can either use a microwave (stirring every 20 seconds) or melt it gently over simmering water.
- Stir until smooth and glossy.
- Assemble the Squares:
- Pour half of the melted chocolate over the chilled biscuit base.
- Scatter the Maltesers across the top, then drizzle the rest of the chocolate over them.
- Gently press the Maltesers into the chocolate with a spoon.
Chill and Serve:
- Chill the traybake in the fridge for at least 2 hours, or until completely set.
- Once firm, cut into squares and serve. Or just eat them all yourself—I’m not judging.
