If you love s’mores, but not the whole firepit situation (or the heat), you have to try these Frozen S’mores Bars. They’ve got layers of creamy chocolate pudding, fluffy marshmallow creme, and crunchy graham crackers—basically, all the things you love about s’mores but frozen into a cool treat that’s perfect for summer days. It’s the sweet, no-bake dessert you didn’t know you needed!
Why You’ll Love This Recipe
Not only does this recipe bring all the nostalgic s’mores flavors, but it’s also an easy, make-ahead dessert that’s sure to be a hit at any gathering—or just a random Tuesday treat. Plus, it’s a refreshing alternative to ice cream that won’t melt all over your hands the second you step outside.
Expert Tips and Tricks
Even layers are key: Make sure to spread the pudding and marshmallow layers evenly so that each bite is perfectly balanced.
Freezer magic: Let these bars freeze for at least 6 hours. Overnight is even better if you have the time (and patience).
Softening tip: If they’re a little too hard straight out of the freezer, let them sit for 15 minutes to soften slightly before serving.
Recipe Variations and Possible Substitutions
Chocolate upgrade: Use dark chocolate pudding if you prefer a richer flavor.
Nutty addition: Add a thin layer of peanut butter between the pudding and cream cheese layers for that peanut butter cup vibe.
Graham cracker swap: Gluten-free graham crackers work perfectly here if you need to make this gluten-free.
Serving and Pairing Suggestions
Serve these Frozen S’mores Bars as a refreshing treat on a hot day, or whenever you’re craving something sweet and cool. Pair them with iced coffee or even a fun fruity cocktail if you’re feeling fancy. You can also serve them alongside fresh fruit for a lighter finish.
Storage and Reheating Tips
Store any leftovers (as if!) in a freezer-safe zip-top bag or an airtight container for up to a week. Just let the bars thaw for 15 minutes before serving if they’ve been frozen solid. They soften up to that perfect, chewy s’mores texture in no time!
FAQs
Frozen S’mores
Ingredients
Ingredients:
- 1 5.9-ounce box instant chocolate pudding mix
- 2 ½ cups whole milk
- 2 ½ cups Cool Whip defrosted and divided
- 12 graham crackers broken in half (24 squares total)
- 5 ounces cream cheese at room temperature
- 6 ounces marshmallow creme a little less than 1 jar
- Pinch of salt
Instructions
Directions:
Prep the dish:
- Line a 9×13-inch baking dish with parchment paper, leaving some overhang so you can easily lift the s’mores out later.
Make the pudding layer:
- In a medium bowl, whisk together the chocolate pudding mix, milk, and ½ cup of Cool Whip until smooth and creamy.
Layer the graham crackers:
- Lay half of the graham cracker squares in an even layer on the bottom of the prepared dish.
- Add the pudding: Spread the pudding mixture evenly over the graham crackers. Chill this layer while you work on the next step.
Make the marshmallow layer:
- In another medium bowl, beat together the cream cheese and marshmallow creme until smooth. Fold in the remaining 2 cups of Cool Whip and a pinch of salt.
Layer it up:
- Spread the cream cheese and marshmallow mixture evenly over the chocolate layer. Top with the remaining graham crackers to form sandwiches.
Freeze:
- Cover the dish with foil and freeze for at least 6 hours, or until the bars are firm.
Cut and serve:
- Once frozen, use the parchment paper overhang to lift the bars out of the dish. Place them on a cutting board and, using the graham crackers as a guide, slice into 12 squares. Trim away any excess filling if needed.
Enjoy:
- Serve immediately after softening at room temperature for about 15 minutes, or store in the freezer for later.
